Vanilla Ice Cream

How to Make Vanilla Ice Cream
keyboard_arrow_leftRecipes

Vanilla Ice Cream

Serves: 4 Time: 02:35 Skill:

“Vanilla is the king of ice cream flavors. This version without eggs (‘American’ or ‘Philadelphia-style’) has a brighter, more pronounced vanilla flavor.”

  • • 3/4 cup white sugar.
  • • 1 cup heavy whipping cream.
  • • 2 1/4 cups milk.
  • • 2 teaspoons vanilla extract.
Method
  • 1. Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
  • 2. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
  • 3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer\\\\\\\'s directions, 20 to 25 minutes.
  • 4. When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Add this recipies ingredients to your basket. Add All Ingredientsshopping_basket
Free shipping in all orders
Money back guarantee