Vanilla Chantilly Cream

Vanilla Chantilly Cream
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Vanilla Chantilly Cream

Serves: 1 Time: 00:12 Skill:

“This is a sweeter version of whipped cream. It is smooth and satiny.”

  • 1/2 vanilla bean
  • 1 cup heavy whipping cream
  • 2 tablespoons superfine sugar
  • 1/2 teaspoon vanilla extract
Method
  • 1. Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
  • 2. Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.
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